| Dinner and description |
Price |
Image |
CHICKEN ALA OSCAR
Bonesless breast of chicken, crabmeat, and asparagus spears. Topped with a bearnaise sauce | $18.95 |  |
NEW YORK STEAK
Seasoned 14 oz. Choice strip steak, cooked to your liking! | 14 oz.: 25.95 | |
CHICKEN ARTHUR
Floured chicken breast, sauteed onions, peppers, mushrooms, garlic and artichoke hearts. Topped with hollandaise sauce | $18.95 | |
LAST CHANCE PRIME RIB
(Friday, Saturday, and Sunday only)
We serve the finest Montana beef. Choice of blackened. | 14 oz.: $25.95 |  |
RIB EYE STEAK
14 oz. choice cut of boneless rib-eye. Cooked to your liking | 14 oz.: $23.95 | |
SHRIMP DINNER
Lightly hand breaded extra large shrimp fried to a golden brown. Served with cocktail sauce and lemon | $18.95 | |
BBQ RIBS
Baby back pork ribs, Marinated and cooked in our own BBQ sauce. So tender they fall off the bone
| Full Rack: $19.95
Half Rack: $15.95 |  |
FILLET OF TENDERLOIN
Season 10 oz. of choice tenderloin, cooked to your liking. Served with a trio peppercorn sauce | 10 oz.: $28.95 | |
CRAB STUFFED SALMON
Co ho Salmon wrapped around crab stuffing. Served with lobster cream sauce | 19.95 | |
| Dinner Sides |
| Side | Price | |
GARLIC CHEESE BREAD
2 Slices. | $1.50 | |
| BAKED POTATO | $2.50 | |
PASTA DE-LITE
A bed of fettuccine pasta, tossed in butter, parmesan, garlic, and a spinkling of basil served with a slice of garlic toast and salad. | $8.95 |  |
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