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| Dinners |
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| Served
after 5 pm. Entrees served with a dinner roll and salad. |
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| Dinner and description |
Price |
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FISH AND CHIPS
7 ounces of beer-battered halibut deep fried to perfection and served with a side salad and French fries (Dinner salad available for an additional 1.00) | $11.95 |  | SHRIMP/SEAFOOD SCAMPI
The traditional dish done with a Bert and Ernie's twist - your choice of large shrimp or seafood blend sauteed to perfection in our own white-wine sauce and served over a bed of pasta with a slice of garlic toast. | $18.95 |  | BACON AND TOMATO PASTA
Choice of scallops or shrimp with bacon, onion, tomato, spinach, broccoli, tossed in a mornay sauce. Served on tri-colored fettuccini. | $16.95 | | BLACK AND BLEU CHICKEN PASTA
Tender chicken marinated in blackend seasoning, sauteed with fresh tomates, asparagus spears, onions, garlic, and mushrooms. Tossed in our own alfredo sauce and bleu cheese | $17.95 |  | CAJUN CHICKEN PASTA
Cajun-spiced chicken breast blended with tomatoes and served over a bed of pasta in a cream sauce with a slice of garlic toast. | $16.95 |  | STEAK AND PASTA DELITE
Marinated steak kabobs atop sauteed onions, peppers, tomatoes, broccoli, basil, and mushroom in a garlic wine sauce. Served on bed of tri-colored totellini and parmesan cheese | $17.95 |  | FAJITAS - Your choice of chicken, beef, or shrimp
Choice of southwestern style chicken, beef or shrimp fajita served on a sizzling cast iron skillet with three tortilla shells, lettuce, tomatoes, olives, shredded cheddar cheese, sour cream, and salsa. | $16.95 |  | | Dinner Sides | | Side | Price | | GARLIC CHEESE BREAD
2 Slices. | $1.50 | | | BAKED POTATO | $2.50 | | PASTA DE-LITE
A bed of fettuccine pasta, tossed in butter, parmesan, garlic, and a spinkling of basil served with a slice of garlic toast and salad. | $8.95 |  |
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